April 12, 2017
UF Feta cheese is obtained from the condensed milk which is obtained by removing the water inside the milk by filtration method. UF Feta cheese has a quite consistent structure to be spreadable.
Ultra-filtration followed by a traditional cheese production process can be used for pre-concentration of cheese milk. In this way, the protein level of the cheese milk is kept constant which contributes to an optimization of the utilization of the cheese-making equipment.
