UF Feta cheese is obtained from the condensed milk which is obtained by removing the water inside the milk by filtration method. UF Feta cheese has a quite consistent structure to be spreadable.

Ultra-filtration followed by a traditional cheese production process can be used for pre-concentration of cheese milk. In this way, the protein level of the cheese milk is kept constant which contributes to an optimization of the utilization of the cheese-making equipment.



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