Skim Milk Powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milk fat (by weight) and a minimum milk protein content of 32-35%. Skim Milk Powder is classified for use as an ingredient according to the heat treatment used in their manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Spray-dried Skim Milk Powder is available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant).
Packing: 25 Kg Composite Bag.