April 22, 2017
A nut is a simple dry fruit and composed of a hard shell and a seed, which is generally edible. All nuts have different nutrition credentials and will offer various health benefits.
April 22, 2017
Our trading in Fruit is consist of fresh fruit, fruit concentrate, fruit puree and nuts & dried fruit. you can reach each part of fruit products from the menu on top of this page.
April 12, 2017
UF Feta cheese is obtained from the condensed milk which is obtained by removing the water inside the milk by filtration method. UF Feta cheese has a quite consistent structure to be spreadable.
Ultra-filtration followed by a traditional cheese production process can be used for pre-concentration of cheese milk. In this way, the protein level of the cheese milk is kept constant which contributes to an optimization of the utilization of the cheese-making equipment.
April 10, 2017
Frozen cream is an all-natural product made from pasteurised milk and contains no additives, preservatives, other fats or impurities. Fast-frozen after manufacture to retain its delicious creamy taste. Our frozen cream has a host of uses for applications such as bakery, desserts, sauces, confectionery, ice-cream and for whipping.
Product Specification:
April 10, 2017
Flavoured milk is a dairy drink made with milk, flavourings and sugar, often enriched with vitamins and calcium. As a result, these drinks have traditionally been targeted at children and are included in school meal plans in several countries.
April 10, 2017
Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
April 10, 2017
Mozzarella cheese is a slice-able curd cheese originating in Italy.
To make good mozzarella, you need good milk. So we use organic milk to impart the right flavor and to make sure you’re getting all the health benefits of milk from pasture-raised cows.
April 10, 2017
Fresh fruit is one of our major filed in business. We have experience in trading different types of fresh fruits and food stuff to neighboring countries; GCC, CIS and also India.
April 10, 2017
Centrifuges can be used to separate the cream from the skim milk. The centrifuge consists of up to 120 discs stacked together at a 45 to 60 degree angle and separated by a 0.4 to 2.0 mm gap or separation channel. Milk is introduced at the outer edge of the disc stack. The stack of discs has vertically aligned distribution holes into which the milk is introduced.
Under the influence of centrifugal force the fat globules (cream), which are less dense than the skim milk, move inwards through the separation channels toward the axis of rotation. The skim milk will move outwards and leaves through a separate outlet.
April 10, 2017
Ultra High Temperature or Ultra Heat Treatment, sterilizes food by heating it above 135°C (275°F) the temperature required to kill spores in milk – for 1 to 2 seconds. UHT milk packaged in a sterile container, if not opened, has a typical unrefrigerated shelf life of six to nine months.